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BUTCHERING PROCESS
for Angus, Angus Cross, Wagyu & Wagyu Cross
You will receive approximately 130lbs to 140lbs of beef. Again, it will always be dependent on the butcher weight. You can have it custom butchered to your liking and you will receive all the standard cuts of meat: steaks, roasts and ground beef. The entire steer is divided evenly into quarters so you will receive an equal mix of the front and hind quarters. Each cut of meat is vacuum sealed and labeled by our local butcher and is included in the price. If you wish, you can also request beef sticks, bologna and hot dogs for an additional processing cost.
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