Brothers Ed and Paul MacNamara are local cattle farmers who sell all natural beef:  Angus, Angus Cross  and Wagyu Beef - direct to customers in Central Pennsylvania. Buying direct from the farmer means knowing where the food you serve your family comes from. 


Ed grows all the corn, oats, soybean and hay for the cattle. He and Paul work with a local butcher to provide all natural, all local, farm-to-table beef.

We're recently added all natural Wagyu beef to our herd.

We currently sell either a 1/4, 1/2, 3/4 or whole  Beef, custom butchered and vacuum sealed.

Farm to Table Process